Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Restaurant revenue management: implementasi di restoran "X"
Author
Nugroho A., Rizky
Additional Author(s)
Wijaya, Hendra
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2013
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010375/MAN/2013
Subject(s)
RESTAURANT-PLANNING
RESTAURANTS-MANAGEMENT
Notes
Appendix: p. 70 - 75
. Bibliography: p. 68 - 69.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 75 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01192/14
(T) 647.95068 Nug R
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Penerapan Hazard Analysis and Critical Control Points (HACCP) produk sashimi di restoran Tomoto Surabaya
Analisa pengaruh kualitas makanan, kualitas layanan, dan mood terhadap pemberian tip di Duck King Restoran Galaxy Mall Surabaya
Pengaruh employee empowerment terhadap service quality di Indonesian restaurant
Pengaruh customer relationship management terhadap loyalitas pelanggan Starbucks di Surabaya
Pengaruh citra merek di Dapur Cokelat Biliton Surabaya
Pengaruh restoran atmosfer, kualitas makanan dan kualitas layanan terhadap perceived value konsumen restoran De Soematra Surabaya
Persepsi konsumen terhadap restoran dengan konsep open kitchen di Surabaya
Analisa pengaruh kualitas makanan terhadap kepuasan konsumen di Yoshinoya Galaxy Mall Surabaya