Food service in institutions

Author

• West, Bessie Brooks

Additional Author(s)

• Wood, Levelle
• Harger, Virginia F.

Publisher

New York: 1966

Language

English

ISBN

4710933910

Series

-

Subject(s)

-

Notes

-

Abstract

Bibliography

Physical Dimension

Number of Page(s)

702 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00472/88	642.5 Wes F	-	Available