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2.068 collection(s) found

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Seni melipat serbet dan dekorasi meja

Author(s): Jones, Bridget

ISBN: 9796638606

Dimension: 32 p. / 17 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06198/98	642.8 Jon S-II	-	Available

Seni melipat serbet dan dekorasi meja

Author(s): Jones, Bridget

ISBN: 9796638592

Dimension: 32 p. / 17 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06197/98	642.8 Jon S-I	-	Available

Seni melipat serbet dan dekorasi meja

Author(s): Jones, Bridget

ISBN: 9796638622

Dimension: 32 p. / 17 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06196/98	642.8 Jon S-IV	-	Available

Seni melipat serbet dan dekorasi meja

Author(s): Jones, Bridget

ISBN: 9796638630

Dimension: 28 p. / 17 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06195/98	642.8 Jon S-V	-	Unavailable : Lost

Recipes on parade

Author(s): -

ISBN: -

Dimension: 380 p. / 25 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05743/98	641.86 Rec	Library - 7th Floor	Available

McCall's introduction to French cooking

Author(s): -

ISBN: 841500568

Dimension: 115 p. / 23 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05742/98	641.5944 McC	Library - 7th Floor	Available

The cheese book

Author(s): Marquis, Vivienne

ISBN: -

Dimension: 314 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05741/98	641.673 Mar C	Library - 7th Floor	Available

The art of fine baking

Author(s): Peck, Paula

ISBN: -

Dimension: 303 p. / 18 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05708/98	641.71 Pec A	Library - 7th Floor	Available

The new diners club drink book

Author(s): Simmons, Matty

ISBN: -

Dimension: 278 p. / 18 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05706/98	641.2 Sim N	-	Unavailable : Lost

Shortcut recipes

Author(s): -

ISBN: 0696006553

Dimension: 96p / 26 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05691/98	641.8 Sho	Library - 7th Floor	Available

Gourmet's basic French cookbook

Author(s): Diat, Louis

ISBN: -

Dimension: 654 p. / 26 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05690/98	641.5944 Dia G	Library - 7th Floor	Available

The complete book of meat

Author(s): Reynolds, Phyllis C.

ISBN: -

Dimension: 320 p. / 22 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05687/98	641.36 Rey C	Library - 7th Floor	Available

Leone's Italian cookbook

Author(s): Leone, Gene

ISBN: -

Dimension: xi, 244 p. / 24 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05685/98	641.5945 Leo L	Library - 7th Floor	Available

The low blood sugar cookbook

Author(s): Davis, Francyne

ISBN: 0448015765

Dimension: xxiii, 199 p. / 22 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05683/98	641.56314 Dav L	-	Available

The shellfish cookbook

Author(s): Tracy, Marian

ISBN: -

Dimension: x,210 p. / 22 cm.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05679/98	641.69 Tra S	Library - 7th Floor	Available

Author(s): -

ISBN: 9625932712

Dimension: 64 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05664/98	641.813 Sou	Library - 7th Floor	Available

Author(s): -

ISBN: 9625932801

Dimension: 64 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05663/98	641.5945 Ita	Library - 7th Floor	Available

Author(s): -

ISBN: 9625932704

Dimension: 64 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05662/98	641.65 Veg	Library - 7th Floor	Available

Author(s): -

ISBN: 9625932836

Dimension: 64 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05661/98	641.564 Win	Library - 7th Floor	Available

Author(s): -

ISBN: 9625932747

Dimension: 64 p. / 24 cm

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05660/98	641.6521 Pot	-	Unavailable : Removed

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