| Perbedaan kualitas layanan anatar restoran Inasuki Shabu-Shabu dan restoran Kafe Trumps di Surabaya- Author(s)
- Subagio, Hartono
- ISBN
- -
- Dimension
- viii, 61 p. / 29 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03579/99 | 648.8342 Sub P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa quality gap pada layanan di hotel Garden Palace Surabaya- Author(s)
- Esthelita, Vanda
- ISBN
- -
- Dimension
- xi, 97 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03078/99 | 647.94068562 Est A | Library - 8th Floor | Available | | 2. | 03079/99 | 647.94068562 Est A | - | Unavailable : Removed |
| |
| Great hotels and resorts of Indonesia- Author(s)
- -
- ISBN
- 9813018909
- Dimension
- 136 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00166/02 | 647.9409598 Gre | Library - 6th Floor | Unavailable : Removed | | 2. | 00167/02 | 647.9409598 Gre | Library - 6th Floor | Unavailable : Removed | | 3. | 01453/03 | 647.9409598 Gre | Library - 6th Floor | Available | | 4. | 01454/03 | 647.9409598 Gre | Library - 6th Floor | Available | | 5. | 02890/99 | 647.9409598 Gre | Library - 6th Floor | Unavailable : Removed |
| |
| Making the most of work spaces- Author(s)
- Mack, Lorrie
- ISBN
- 1850297215
- Dimension
- 80 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02884/99 | 643.58 Mac M | - | Available |
| |
| Evaluasi kinerja (performance) kualitas berbasis TQM pada industri perhotelan- Author(s)
- Sanny, Adinda
- ISBN
- -
- Dimension
- xii,104 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02856/99 | 647.94068562 San E | Library - 8th Floor | Unavailable : Removed | | 2. | 02857/99 | 647.94068562 San E | - | Unavailable : Lost |
| |
| Principles of food, beverages and labor cost controls for hotels and restaurants- Author(s)
- Dittmer, Paul R.
- ISBN
- 0442016018
- Dimension
- xi, 562 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02516/99 | 647.950681 Dit P | - | Unavailable : Lost |
| |
| Check-in Check-out- Author(s)
- Vallen, Jerome J.
- ISBN
- 0697102890
- Dimension
- xiv, 530 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02511/99 | 647.94 Val C | Library - 8th Floor | Available |
| |
| Financial management for the hospitality industry- Author(s)
- Andrew, William P.
- ISBN
- 0866120513
- Dimension
- xvi, 472 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01752/06 | 647.940681 And F | Library - 7th Floor | Available | | 2. | 02330/99 | 647.940681 And F | Library - 7th Floor | Available | | 3. | 03269/01 | 647.940681 And F | - | Unavailable : Removed |
| |
| Membuat aneka selai- Author(s)
- Fachruddin, Lisdiana
- ISBN
- 9796721139
- Dimension
- 56 p. / 19 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01081/99 | 641.852 Fac M | - | Available |
| |
| Membuat tungku bioarang- Author(s)
- Adan, Ismun Uti
- ISBN
- 9796722720
- Dimension
- 35 p. / 19 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00574/99 | 641.5028 Ada M | - | Unavailable : Lost |
| |
| Kacang telur- Author(s)
- Santoso, Hieronymus Budi
- ISBN
- 9796722445
- Dimension
- 31 p. / 19 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00563/99 | 641.63368 San K | Library - 7th Floor | Available |
| |
| Pengawetan telur segar- Author(s)
- Haryoto
- ISBN
- 9794976199
- Dimension
- 31 p. / 19 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00562/99 | 641.4 Har P | - | Available |
| |
| Membuat tungku lorena- Author(s)
- Widarto, L.
- ISBN
- 9794978248
- Dimension
- 28 p. / 19 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00555/99 | 641.5028 Wid M | - | Unavailable : Lost |
| |
| The wine-tasting class- Author(s)
- Ridgway, Judy
- ISBN
- 0517705591
- Dimension
- 121 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 07657/98 | 641.22 Rid W | - | Unavailable : Lost |
| |
| The cook's dictionary and culinary reference- Author(s)
- Bartlett, Jonathan
- ISBN
- 0809231204
- Dimension
- viii, 488 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 07656/98 | 641.03 Bar C | Library - 6th Floor | Available |
| |
| The master dictionary of food and wine- Author(s)
- Rubash, Joyce
- ISBN
- 0442022425
- Dimension
- xi, 458 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 07654/98 | 641.3003 Rub M | Library - 6th Floor | Available |
| |
| Dictionary of hotels, tourism and catering management- Author(s)
- Collin, P.H.
- ISBN
- 0948549408
- Dimension
- 275 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 07653/98 | 647.9406803 Col D | Library - 6th Floor | Available |
| |
| The guest's influential factors to stay overnight at Lombok Raya Hotel- Author(s)
- Kusnandi, Jemmy
- ISBN
- -
- Dimension
- vi, 31 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 07257/98 | 647.94068 Kus G | - | Unavailable : Removed | | 2. | 07258/98 | 647.94068 Kus G | - | Available |
| |
| Front office- Author(s)
- Wantah, Ilie Gabriel
- ISBN
- 9796057328
- Dimension
- x, 254 p. / 20 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06203/98 | 647.94068 Wan F | Library - 7th Floor | Available |
| |
| Seni melipat serbet dan dekorasi meja- Author(s)
- Jones, Bridget
- ISBN
- 9796638614
- Dimension
- 32 p. / 17 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06199/98 | 642.8 Jon S-III | - | Available |
| |
