| Real food fake food- Author(s)
- Olmsted, Larry
- ISBN
- 9781616207410
- Dimension
- xvii, 324 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01058/18 | 641.3 Olm R | Library - 7th Floor | Available |
| |
| Sewing for beginners: step-by-step basics- Author(s)
- Smith, Anna
- ISBN
- 9781635496413
- Dimension
- viii, 238 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01055/18 | 646.2 Smi S | Library - 7th Floor | Available |
| |
| Cocktail making and bartending- Author(s)
- -
- ISBN
- 9781635496147
- Dimension
- x, 242 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01051/18 | 641.874 Coc | Library - 7th Floor | Available |
| |
| Napkin folding- Author(s)
- -
- ISBN
- 9781635496031
- Dimension
- viii, 227 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01050/18 | 642.79 Nap | Library - 7th Floor | Available |
| |
| The principles and practice of bar and beverage management- Author(s)
- Murphy, James
- ISBN
- 9781908999375
- Dimension
- xii, 242 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01034/18 | 647.95068 Mur P | Library - 7th Floor | Available |
| |
| The theory of hospitality and catering- Author(s)
- Foskett, David
- ISBN
- 9781471865237
- Dimension
- vii, 392 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01028/18 | 647.94068 Fos T | Library - 7th Floor | Available |
| |
| Creative table settings- Author(s)
- -
- ISBN
- 9781635496048
- Dimension
- viii, 230 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01026/18 | 642.7 Cre | Library - 7th Floor | Available |
| |
| Designing clothes with the flat pattern method- Author(s)
- Alm, Sara
- ISBN
- 9781589239340
- Dimension
- 177 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01009/18 | 646.4 Alm D | Library - 7th Floor | Available |
| |
| Buku lengkap homemade pastry- Author(s)
- Nimpuno, Diah
- ISBN
- 9786020382432
- Dimension
- 272 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00995/18 | 641.865 Nim B | Library - 7th Floor | Available |
| |
| Otak-atik bento- Author(s)
- Roesdi, Maryna
- ISBN
- 9786020382241
- Dimension
- 92 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00993/18 | 641.5952 Roe O | Library - 7th Floor | Available |
| |
| Catering services: a complete guide- Author(s)
- -
- ISBN
- 9781635498578
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00940/18 | 647.95 Cat | Library - 7th Floor | Available |
| |
| Professional cake baking and decoration- Author(s)
- -
- ISBN
- 9781635496109
- Dimension
- x, 373 p. / 17 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00939/18 | 641.8653 Pro | Library - 7th Floor | Available |
| |
| Wine making, tasting and selecting- Author(s)
- -
- ISBN
- 9781635496185
- Dimension
- viii, 253 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00938/18 | 641.22 Win | Library - 7th Floor | Available |
| |
| Human resource management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498660
- Dimension
- viii, 216 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00937/18 | 647.940683 Hum | Library - 7th Floor | Available |
| |
| Quality management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498776
- Dimension
- viii, 225 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00936/18 | 647.940685 Qua | - | Checked Out
[Returned: 30/11/2019] |
| |
| Resort management- Author(s)
- -
- ISBN
- 9781635498783
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00935/18 | 647.95068 Res | Library - 7th Floor | Available |
| |
| Hotel management- Author(s)
- -
- ISBN
- 9781635496161
- Dimension
- viii, 256 p. / 27 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00934/18 | 647.94 Hot | Library - 7th Floor | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- -
- ISBN
- 9781635498684
- Dimension
- viii, 245 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00932/18 | 647.940688 Mar | Library - 7th Floor | Available |
| |
| Housekeeping management- Author(s)
- -
- ISBN
- 9781635496222
- Dimension
- viii, 246 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00931/18 | 647.94 Hou | Library - 7th Floor | Available |
| |
| How to run successful restaurant- Author(s)
- Botham, Jacob
- ISBN
- 9788183569293
- Dimension
- 240 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00930/18 | 647.95068 Bot H | Library - 7th Floor | Available |
| |
