Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

13 C-Ave

-

Creator(s)
  • (33499026) STEFANUS SOEBANDI
  • (33499020) LEVI VERONICA GUNAWAN
Contributor(s)
  • Juliuska Sahertian → Advisor 1
  • Monika Kristanti → Advisor 2
  • Dewi Astuti → Examination Committee 1
Publisher
Universitas Kristen Petra; 2003
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan Usaha No. 01/02/085/HTL/2003; Stefanus Subandi (33499026), Levi Veronica (33499020)
Subject(s)
  • RESTAURANT MANAGEMENT
File(s)

Similar Collection

by creator, contributor, or subject
Peranan anggaran kas dalam usaha meningkatkan efisiensi penggunaan dana CV Golden Light Driyorejo-Gresik
Pengaruh overall satisfaction, trust dan commitment terhadap future intentions pelanggan tetap Hotel Surya Mojopahit Mojokerto
Motivasi konsumen dalam pembelian produk Restoran Calvados Kertajaya Indah 102 Surabaya
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
Developing by definite a better organization structure following job description and job specification for all position in Moy Fa Restaurant to increase customer satisfaction
Chopstick restaurant
Analisa faktor-faktor yang mempengaruhi keputusan pembelian konsumen di Rumah Makan Sederhana Jalan Kertajaya Indah
Dampak kebijakan larangan makan di restoran terhadap restaurant avoidance behavior saat pandemi covid-19: studi kasus generasi Z di Indonesia