Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Radio cafe
-
Creator(s)
(31497105) ANTONY LIYANTA
(31497116) SANTOSO WIBOWO
Contributor(s)
Dewi Astuti → Advisor and Examination Committee
Publisher
Universitas Kristen Petra; 2002
Language
-
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan Usaha No. 117/EM/2002; Antony Liyanta (31497105), Santoso Wibowo ((31497116)
Subject(s)
RESTAURANTS-MANAGEMENT
MANAGEMENT
File(s)
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-cover.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-abstract_toc.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter1.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter2.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter3.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter4.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter5.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter6.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter7.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter8.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter9.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-chapter10.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-references.pdf
jiunkpe-ns-s1-2002-31497105-12058-cafe_radio-appendices.pdf
Similar Collection
by creator, contributor, or subject
Analisa faktor-faktor yang mempengaruhi deviden kas di Bursa Efek Jakarta
Laporan penilaian Hotel Radisson di Surabaya
Analisis pengembangan sistem penjualan "Mitra Chem" produksi CV. Muara Mas Chemical
Strategi peningkatan penjualan produk amoxicillin PT Global Persada Farma di Surabaya
Balanced scorecard, ukuran finansial dan non finansial dalam mengukur kinerja yang komprehensif pada PT. Artindo Design di Surabaya
Penerapan
hazard analysis and critical control point
pada produk Sashimi di Restoran Tomoto Surabaya
Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiential value konsumen di restoran Crab 'n Chef, Surabaya
Analisa faktor-faktor yang membentuk keputusan pembelian konsumen di restoran DCost, Kayun, Surabaya